Mosteller Mansion, Plated Dinners

Steak au Poivre, green pepper, and brandy cream sauce
Beef kabobs, marinated with onions, mushrooms, tomatoes and filet
Beef Wellington with mushroom puree, liver pate, and filet in a puff pastry
Steak Pizzola, sautéed filet with spicy marinara sauce with garlic over pasta
Filet, pan seared with mushroom Merlot sauce
Filet with aritichoke bottoms and topped Bernaise sauce
Stir fry with vegetable and garlic
Steak and Lobster, marinated filet and warm water tails with drawn lime butter
Filet stuffed with crabmeat, topped with citrus Hollandaise sauce
Marinated flank stuffed with ricotta, basil red pepper, and spinach served with spicy wine sauce
Grilled marinated flank steak, Greek style
Grilled ribeye, Greek style
Grilled filet, stuffed with feta, then encrusted in pepper
Prime rib au jus
Standing rib roast

Chicken sauteed with mushrooms, dry marsala, provolone and heavy cream
Grilled chicken served with spicy black bean sauce
Grilled chicken with grilled tomatoes, havarti, over spinach wih spicy roumelade sauce
Chicken stuffed with spinach, leeks and served with a champagne cream sauce
Chicken Parmesan, pounded thin, battered and fried in olive oil and topped with fresh mozzarella chees and marinara
Chicken strudel, marinated and layered with carmelized onions and feta in strudel
Chicken picatta sauteed with capers, lemon, and wine
Chicken Cordon Bleu with ham and swiss, breaded and sauteed with lemon and wine
Chicken sauteed with capers, lemon, and wine served with a cream sauce
Greek chicken lite lemon, onion and herbs with potatoes
Chicken with mushrooms and artichokes in a lemon wine sauce
Chicken and orzo with tomato sauce
Chicken kabobs with seasonal fresh veggies
Grilled chicken over black beans and mango chutney
Grilled chicken topped with prosciutto and grilled eggplant served with spicy red pepper sauce
Chicken stuffed with ricotta, pine nuts, sun-dried tomatoes and topped with wine cream sauce
Grilled chicken over couscous
Chicken sesame seed, sauteed and topped with citrus sauce
Chicken crepe, stuffed with veggies and a light sauce

Crab cakes served with spicy remoulade and lemon capers
Soft-shell crabs, sautéed spicy Thai style
Soft-shell crabs with roasted red pepper sauce
Fresh catch sauteed with lemon, capers and vermouth
Fresh catch sauteed with grapes in a champagne cream sauce
Fresh catch boiled Greek style with lemon, garlic, oregano, and olive oil
Oriental Mahi with fried jicama lime sauce
Salmon filets sauteed with capers in a champagne cream sauce
Stuffed salmon with crabmeat and topped with chervil sauce
Stuffed flounder with spinach, feta, and leeks, topped with sun-dried tomato pesto
Catfish encrusted in pecans served with a ginger sauce
Shrimp Creole over rice
Grilled marinated scallops with citrus hollandaise
Marinated scallops in phyllo with herbs
Grilled Mahi with spice coconut sauce
Whole Maine Lobsters
Bouillabaisse
Paella

* All prices subject to change without notice. Please contact us for current pricing.