Hors d' oeuvre Options
- Cheese Trays
- Domestic - 3 types of cheese, Carr wafers, grapes
- Imported - torte mascarpone layered grilled leeks, sun-dried tomatoes, marinated herb-infused chevre and triple brie, garnished with grapes and crostinis
- Drummettes
- Greek style
- Wings of Fire
- Chinese
- Meatballs freshly made with mint, onion, eggs, breading, oregano, garlic, served hot with a red wine tomato sauce and Romano cheese
- Mushrooms (blanched and marinated) stuffed with oreganato filling (bread crumbs, chicken broth, garlic, oregano, lemon juice)
- Mini Beef Wellington with pate and mushrooms
- Spanikopitas with
- Spinach, feta cheese, and leeks
- Chicken, feta cheese and carmelized onion
- Chevre, sun-dried tomatoes and fresh basil
- Tiropita with blend of cheeses
- Mini Spinach Tarts with cheese and spinach
- Mini Quiche with veggies and customer select
- Mini Pizzas
- Baby Lamb Chops marinated Greek style and served with minted onion chutney
- Mini Brochettes (beef, chicken, or lamb)
- Italian Sausage (hot or mild) with onions and peppers in red wine sauce
- Lamb Tortillas (marinated oriental style, with carmelized onion, hoison, served with a hot sweet sauce)
- Cheese Tortellini served chilled in an arugula sun-dried tomato pesto (approx 2 oz.) - or - roased tomato vinaigrette, red pepper sauce
- Artichoke with white wine, sage bleu cheese and butter
- Three layer Mexican Dip - spicy ground beef, shredded lettuce, salsa, sour cream, cheddar, black olives, tomato and jalapenos
- Hot Crab or Lobster Dip
- Pine Nut-Crusted Goat Cheese served with hot and spicy tomato vinaigrette and crostinis
- Smoked Salmon Spread with cream cheese, capers and red onions
- Roasted New Potato with herbed cream cheese
- topped with caviar or shrimp
- topped with sauteed veggies, onion, mushroom
- Canapes - Herbed cream cheese with:
- Baby Shrimp
- Red or Black Caviar
- Salmon
- Arams - Soft Middle-Eastern craker filled with herbed yogurt
- Sauteed veggies and fresh spinach
- Roast beef with roasted peppers and onions
- Smoked salmon with capers and red onion
- Chicken or tuna salad
- Marinated Shrimp with roumelade
- Grilled Asian Shrimp - Marinated in lemongrass, garlic, olive oil, sauteed crisp and served chilled (31-35 cout or 21-25 count )
- Antipasto with
- grilled asparagus, grilled eggplant, carrots
- red pepper, yellow and green squash
- marinated blanched vegetable tray (green beans, carrots, yellow and green squash, peppers and black olives)
- stuffed grape leaves and proscuitto
- raw vegetable tray with scallion dip
* All prices subject to change without notice. Please contact us for current pricing.











