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Hors d' oeuvre Options

Please contact our Event Director or Chef to assist you with the pricing of our ala carte menu items.

• Cheese Trays
  • Domestic - 3 types of cheese, Carr wafers, grapes
  • Imported - torte mascarpone layered grilled leeks, sun-dried tomatoes, marinated herb-infused chevre and triple brie, garnished with grapes and crostinis
• Drummettes
  • Greek style
  • Wings of Fire
  • Chinese
• Meatballs freshly made with mint, onion, eggs, breading, oregano, garlic, served hot with a red wine tomato sauce and Romano cheese
• Mushrooms (blanched and marinated) stuffed with oreganato filling (bread crumbs, chicken broth, garlic, oregano, lemon juice)
• Mini Beef Wellington with pate and mushrooms
• Spanikopitas with
  • Spinach, feta cheese, and leeks
  • Chicken, feta cheese and carmelized onion
  • Chevre, sun-dried tomatoes and fresh basil
• Tiropita with blend of cheeses
• Mini Spinach Tarts with cheese and spinach
• Mini Quiche with veggies and customer select
• Mini Pizzas
• Baby Lamb Chops marinated Greek style and served with minted onion chutney
• Mini Brochettes (beef, chicken, or lamb)
• Italian Sausage (hot or mild) with onions and peppers in red wine sauce
• Lamb Tortillas (marinated oriental style, with carmelized onion, hoison, served with a hot sweet sauce)
• Cheese Tortellini served chilled in an arugula sun-dried tomato pesto (approx 2 oz.) - or - roased tomato vinaigrette, red pepper sauce
• Artichoke with white wine, sage bleu cheese and butter
• Three layer Mexican Dip - spicy ground beef, shredded lettuce, salsa, sour cream, cheddar, black olives, tomato and jalapenos
• Hot Crab or Lobster Dip
• Pine Nut-Crusted Goat Cheese served with hot and spicy tomato vinaigrette and crostinis
• Smoked Salmon Spread with cream cheese, capers and red onions
• Roasted New Potato with herbed cream cheese
  • topped with caviar or shrimp
  • topped with sauteed veggies, onion, mushroom
• Canapes - Herbed cream cheese with:
  • Baby Shrimp
  • Red or Black Caviar
  • Salmon
• Arams - Soft Middle-Eastern craker filled with herbed yogurt
  • Sauteed veggies and fresh spinach
  • Roast beef with roasted peppers and onions
  • Smoked salmon with capers and red onion
  • Chicken or tuna salad
• Marinated Shrimp with roumelade
• Grilled Asian Shrimp - Marinated in lemongrass, garlic, olive oil, sauteed crisp and served chilled (31-35 cout or 21-25 count )
• Antipasto with
  • grilled asparagus, grilled eggplant, carrots
  • red pepper, yellow and green squash
  • marinated blanched vegetable tray (green beans, carrots, yellow and green squash, peppers and black olives)
  • stuffed grape leaves and proscuitto
  • raw vegetable tray with scallion dip

* All prices subject to change without notice. Please contact us for current pricing.